Coming third in the Diageo World Class Competition with his drink ‘Cherry Temple’, Time Out Beirut speaks to the head bartender at Bar ThreeSixty.

You’re ambitious?
If I wasn’t ambitious I wouldn’t have gone so far in the competitions.

How do you perfect your trade?
I’m always trying new ideas, homemade syrups and now homemade bitters.

Favourite drink?
A Negroni.

Hamra, Gemmayzeh, Monot or rooftop drinker?
Hamra. People are different over there. More down to earth and they’re more into art.