La Piazza

On walking through the wrought iron arch and cavernous main hall you are greeted by a pseudo-Italian courtyard, surrounded by dinky internal second-floor balconies overlooking the open kitchen. Despite the charming setting the plastic menus and bread basket keep the experience real. The more adventurous dishes can be a disappointment so stick to the classics. The Capricciosa pizza with ham, olives and artichoke is presented on a light, deliciously crispy base. It is clear these are made with expertise and enthusiasm. Like the mains, the uncomplicated deserts are tasty and made with care. Early arrival is recommended to secure the best tables and avoid the crowds.