It might not be the French bistro from New York, but there’s no denying that this brasserie earned itself a second visit. Pray for interesting conversations in the other seats, because you’re bound to hear them. The structure may be petite but the space is used cleverly. The sizzling main courses are eye catching; try the grilled haloumi cheese, delicious flavoured vegetable, followed by fresh meatloaf. Try the selection of pastries available for morning and afternoon bites. The waiting staff navigate the cramped quarters with cheer.
3 comments
is it the same one in New York?? lol i doubt that... copy cat version.
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Breakfast? Not really! If a restaurant opens for breakfast they better serve more than one choice and not serve powdered coffee from a Nescafe sachet! Airlines nowadays offer three to four choices onboard for breakfast alone! Besides, breakfast at 9 is too late for anybody except tourists!