Casper & Gambini’s in the Souks shows a canny knack for a well-executed, varied menu with big, bright, crowd pleasing dishes. The interior is characterised by a slightly chilly array of futuristic pale furniture and dark walls, but the tables outside are the draw. From the comprehensive Mediterranean menu you might start with a bold bresaola salad with oranges and almonds, then a filet mignon demi-glace with ratatouille and finish with a vast pain perdu with vanilla ice cream.