An artisan bakery and eatery serving healthy, yeast-free bread (focaccia, ciabatta, baguettes, bagels), pies, tarts and all things delicious. All-day breakfast and lunch menu is available, including salads, pastas, risottos and sandwiches all made with speciality bread. Bread Republic hosts a farmers market every Tuesday, offering local produce. They also offer Spanish dishes, including quail eggs, chorizo con garanzo (chickpeas with garlic and chilli), and spicy warm salads.