Restaurants & Cafés

Create memorable events with Cup’n Cake’s adorable cupcakes, brownies and cookies. The cupcakes are available in an average size and in minis and are customised to your taste without the use of preservatives. Choose you cake flavour, frosting and toppings. Cup 'n Cake also does wedding cakes.

A Time Out Beirut recommended restaurant, awarded four stars. Great Italian cuisine with an imaginative French twist created by Chef Giovanni Casa.

An unassuming side street disguises this Beirut treasure; doubling up as bistro and bookshop. The sleepy courtyard and homely main building make this an all season venue. The high quality menu, books and mini gallery make it an intellects paradise. Friendly staff and value for money make this an easy favourite.

Dar l'Azrak offers luscious views of the city and the sea, something the Phoenicians would surely have appreciated. Fresh seafood and Lebanese mezze, in the country’s most beloved port.

It’s all about the chicken here; fried, roasted or grilled. With everything from chicken tenders and wings to chicken sandwiches, your every craving for poultry should be satisfied, as long as you like American-style diners.

Rents out equipment for catering to hotels, restaurants, caterers and customers such as cutlery, linen, tables and chairs, glassware, chinaware, silverware, ice moulds and more.

A cosy restaurant and cocktail bar. The venue has a snug garden and indoor space, including a dazzling circular shaped unique lamp. The setting boasts an international cuisine, serving brunch on weekends and dinner every day of the week.

A diet center, which it also operates as a restaurant serving healthy breakfast, lunch and dinner meals as well as 'Guilt-Free Delights' for your sweet cravings. The menu includes oven-baked appetizers, traditional whole-wheat manakeesh and light croissants. It also embraces salads, burgers, main courses and grills familiar to the Lebanese patrons only low-fat, low-calorie, and made with healthy fresh ingredients.

Enter Ancient Arabia, where you can experience quality Lebanese cuisine.Thursdays are Iraqi night, while Fridays and Saturdays feature live belly dancing and singing, giving its guests an evening to remember.

Great seafood and Lebanese mezza and grills in a laid back atmosphere. Ask for fresh fish (fried or grilled) sea bass, mallifa, red mullet or bizri depending on the season.

Howdy, Nahr el Kalb! A country & western saloon serving steaks, Tex-Mex and cocktails has opened up in the valley, even boasting a live band on Wednesdays, Fridays and Saturdays. Sure to liven up the evenings of those who are tiring of narguileh and hummus.

The art of steak creation is one that not many can master, but this steakhouse has it covered. Whether you like your meat served medium rare or well done, this culinary coop is sure to prepare it to your satisfaction. This location is also equipped with a sushi lounge for the seafood lovers.

Seafood restaurant offering local fish and shellfish from the Mediterranean in addition to shrimps, lobsters, sole and sashimi. Flexible set menus for larger groups.

There is nothing showy or pretentious about this Chinese restaurant. Dou Dou offers inexpensive cuisine in a friendly clean venue. Comforting and generous portions of roast duck and noodle dishes will leave you satisfied, not to mention the value for money.

From sandwiches to salads, DRM Deli offers healthy food that you can feel good about. Not only is it healthy, they also use organic seasonal fruit and vegetables. The atmosphere is relaxed, the staff are friendly and it's great value for money.

A popular venue with a comprehensive menu, including house specials (the Salad Durée with beef filet, avocado and fresh mushrooms on iceberg lettuce) and Armenian sandwiches.

Perfected Italian cuisine with a variety of bruschettas, pastas and risottos and the scrumptious metro pizzas (half a metre pizza). Great Italian specialties prepared by Italian chef Massimiliano Bugliaosi.

The rooftop temple of indulgence beckons with an exceptional wine list (and a bar to enjoy them at), a young look at menu to go with it, including showy tricks like carving the salmon at the table. If you can get further than the buffet, the Sunday brunch menu also offers eggs, roasts, veal and a ton of other things, any and every way you want them.